Rebekah Tsadik has a Bachelor of Science from Northwestern University’s Medill School of Journalism and a Master’s degree from the University of Gastronomic Sciences in Italy. In 2018, she engaged in hands-on study of the global food system through visits to farmers and producers in Sicily, Spain, and Thailand. Prior to graduate school, Becky and her sister operated a business called Bereket, or “gift” in Amharic. They served modern Ethiopian cuisine throughout Los Angeles and donated a portion of proceeds to nonprofits in or servicing Ethiopia. This year, she spoke on a panel about reducing food waste in San Francisco; managed volunteers for MAD, a symposium in Copenhagen about restaurant industry reform; and earned a scholarship to Eco Practicum, an independent study program on food, waterways, and inequality in upstate New York.

As an EDF fellow, Becky will continue to advocate for underserved communities and small-scale farmers. She will bend the narrative about agricultural investment in Ethiopia to favor a system that not only sustains, but also thrives.

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